01/2021 – 06/2021 International Culinary Journey Cooking Club (Starts January 24th)

$599.00

Take your taste buds on a trip across the globe and learn all about cuisines from many regions of the world in this fun, hands on, and interactive cooking club! (6 classes once a month)

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Description

Take your taste buds on a trip across the globe and learn all about cuisines from many regions of the world in this fun, hands on, and interactive cooking club! Cooking is always more fun with friends and this cooking club is an excellent way to meet new people with similar interests and enhance your palate while learning the culinary skills you’ve dreamed of. At The Cutting Edge Classroom we spare no details with our signature hands-on cooking style. In this club you will cook, learn, and taste authentic cuisines from across the world.

What is a Cooking Club? A cooking club is a private group where you and others who share the same love and passion for cooking meet together each month to explore the Culinary Arts. Once registration ends we will not add new people so you will cook with the same group for the duration of your club and be taught by professional chefs. We provide all of the recipes, tools, and instruction. All you have to do is show up ready to learn and have fun. 

The cost of our cooking club is different from our regular classes because there is a ton of added value. And over the clubs duration you will experience one on one chef attention!

As part of this exclusive club you will:

  • Travel the world with fun and creative menu’s

  • Increase your cooking skills at home

  • Learn how to cook faster and more efficiently while saving precious time

  • Be challenged to expand your skills

  • Receive one-on-one time with the Chef Instructors

And you will receive:

  • A Cutting Edge Classroom T Shirt 

  • A recipe packet including all recipes from the journey

  • 6 months of cooking (1 class per month)

Spring 2021 SCHEDULE: (Sunday’s from 11AM-2PM)

  • January 24th – Germany – Homemade Beer Brats and Sauerkraut, Pork Schnitzel, Spatzel, German Bundt Cake

  • February 21st – Italy – Hand Made Semolina Pasta Dough, Meat And Cheese Ravioli With Marinara Sauce, Fettuccini Alfredo,  Angel Hair Mediterranean

  • March 28th – France – Onion Soup Gratinee, Alsatian Bacon Onion Tart, Steak Diane, Haricot Verts, Pomme Frites

  • April 25th – Spain – Paella, Calamari With Lemon And Pepper Relish, Churros

  • May 9th – Thai Street Food – Pad Thai, Hand Made Asian Dumplings And Sauces, Hot And Sour Soup

  • June 20th – Japan – Authentic Hibachi

If you have questions about the club, please call Chef John at 865-335-9370.

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/