Welcome To The Cutting Edge Classroom Online!

Learn how to prepare a delicious healthy meal with Chef John. 

Chef John will show you how to prepare a menu of fresh salmon, a delicious pineapple salsa, and a savory rice pilaf.  

 

  • Sheet Pan Salmon with Citrus Avocado Salsa
  • Steamed Broccoli with Miso Butter

 

Instructor: Chef John Alunni

Demonstration/Virtual

 

Sheet Pan Salmon with Citrus Avocado Salsa

Wednesday August 5th, 2020 from 4:00PM-5:30PM

 

Here is what you need to know to get ready:

Class Preparation

You can use the recipe as your shopping list for the ingredients.

Our online classes are best viewed using a device with a large screen such as a laptop or tablet. It will be much more difficult to see and enjoy on a smartphone.

 

You will need to click the webinar registration link below prior to the class to complete the webinar registration:

When: Aug 5, 2020 04:00 PM Eastern Time (US and Canada)
Topic: Virtual Group Class Sheet Pan Salmon with Citrus Avocado Salsa

Register in advance for this webinar:
https://us02web.zoom.us/webinar/register/WN_QHzQsPzdS3aoWliM7zt_Zw

 

After registering, you will receive a confirmation email containing information about joining the webinar.

 

Day of webinar:

Join the class 15 minutes early and get set-up.  There will be a one-time download at the beginning for the Zoom app.

Once you have opened the Zoom app, select the Join With Computer Audio selection.

Get your utensils, ingredients, etc. ready to go.

Test the meeting connection to make sure everything works. Screen, microphone, camera.

If you are having connection issues, contact our LIVE tech support provided by Elkmont Media at 865.309.4331. You can call or text.

 

Equipment needed for class:

    • Medium sized Saute pan
    • Sheet pan
    • Bowls
    • Spatula
    • Whisk
    • If you have a steamer you can use it for the broccoli
    • Stove

    Note: Use the recipe to create your shopping list and have all ingredients ready by class start time.

Click to View, Download or Print Ingredient List, Recipes, and Instructions