Welcome To The Cutting Edge Classroom Online!
Janney Virtual Cooking Class

Chicken Picatta
Spaghetti Aglio E Olio
Roasted Asparagus
Garlic Bread

Instructor: Chef John Alunni

Demonstration/Hands On

Wednesday September 2nd, 2020 6:00 pm EDT – ALL CLASS TIMES ARE EASTERN TIME.


Here is what you need to know to get ready:

Class Preparation

You can use the recipe as your shop list for the ingredients.

Our online classes are best viewed using a device with a large screen such as a laptop or tablet. It will be much more difficult to see and enjoy on a smartphone.


You will need to click the webinar registration link below prior to the class to complete the webinar registration:

When: Sep 2, 2020 06:00 PM Eastern Time (US and Canada)
Topic: Janney Virtual Cooking Class September 2nd, 2020 6:00 pm

Register in advance for this webinar:

After registering, you will receive a confirmation email containing information about joining the webinar.



Day of webinar:

Join the class early and get set-up.  There will be a one-time download at the beginning for the Zoom app.

Once you have opened the Zoom app, select the Join With Computer Audio selection.

Get your utensils, ingredients, etc. ready to go.

Test the meeting connection to make sure everything works. Screen, microphone, camera.

If you are having connection issues, contact our LIVE tech support provided by Elkmont Media at 865.309.4331. You can call or text.


Ingredients for these recipes can be found at your favorite grocery store.

Pre Preparation (Prior to class starting):

  • Measure ingredients
  • Have proteins and vegetables at hand
  • Pre heat oven
  • Have pasta water at slow simmer


Equipment needed:

  • Stove and oven
  • Sharp knife and cutting board
  • Measuring utensils and cup
  • Saute pan
  • Roasting pans (2)
  • Pot for pasta
  • Turner or tongs
  • Serving plates
  • Cutting board


Click to View, Download or Print Ingredient List, Recipes, and Instructions


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