HomeServe Virtual Cooking Class
Shrimp Pad Thai
Homemade Egg Rolls

Instructor: Chef John Alunni

Demonstration/Hands On

Wednesday,September 15, 2020 11:00 am EDT – ALL CLASS TIMES ARE EASTERN TIME.

 

Here is what you need to know to get ready:

Class Preparation

You can use the recipe as your shop list for the ingredients.

Our online classes are best viewed using a device with a large screen such as a laptop or tablet. It will be much more difficult to see and enjoy on a smartphone.

 

You will need to click the webinar registration link below prior to the class to complete the webinar registration:

When: Sep 15, 2020 11:00 AM Eastern Time (US and Canada)
Topic: HomeServe Virtual Cooking Class

Register in advance for this webinar:
https://us02web.zoom.us/webinar/register/WN_h9eCS6D9T-aRiMOYPd_bXQ

After registering, you will receive a confirmation email containing information about joining the webinar.

 

Day of webinar:

Join the class early and get set-up.  There will be a one-time download at the beginning for the Zoom app.

Once you have opened the Zoom app, select the Join With Computer Audio selection.

Get your utensils, ingredients, etc. ready to go.

Test the meeting connection to make sure everything works. Screen, microphone, camera.

If you are having connection issues, contact our LIVE tech support provided by Elkmont Media at 865.309.4331. You can call or text.

 

Ingredients for these recipes can be found in your local Asian market or the international section at your favorite grocery store.

Equipment needed:

  • Wok or large saute pan
  • Bowl to hold noodles
  • Pastry spatula or wooden spoon
  • Cutting board and knife

Pre-Preparation:

  • Cut/chop/slice vegetables
  • Pre soak rice noodles
  • Pre measure ingredients
  • Eggroll wrappers thawed
  • Shrimp cleaned and tofu ready

Click to View, Download or Print Ingredient List, Recipes, and Instructions