Welcome to the cooking club page where you can find files, recipes, and handouts!
Class Schedule: (Thursday’s from 6PM-8:30PM)
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September 17th, 2020 – Basic Knife Skills, safety, sharpening knives, choose the best knife, basic cuts, increasing speed, mise en place, kitchen organization, the correct way to follow a recipe
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October 22nd, 2020 – How to prepare sauces, seasoning and flavoring techniques
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November 19th, 2020 – How to cook poultry and pork, roasting, grilling, stewing, sauteing
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December 10th, 2020 – How to cook vegetables, starches, salads, dressings
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January 21st, 2020 – How to cook beef, roasting, searing, sous vide, grilling, stewing
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February 18th, 2020 – How to cook Seafood, fish, shellfish, grilling, roasting, sauteing, steaming
