Learn how to make delicious scratch-made yeast and cake doughnuts in this fun, hands-on, and interactive pastry class. Our Chef will walk you and your child partner through the process of making dough, fermentation, rise, proofing, rolling, cutting, frying, baking, and decorating doughnuts! And best of all, everyone will go home with a box of their very own doughnuts to enjoy with family and friends! Price is for one adult and one child ages 5-15.
Demonstration
- Hands-On
Instructor
- Chef Heather
Cancellation Policy
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
Food Allergies
We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.