2018-03-18 11:00 AM - 2018-03-18 1:00 PM
Working with fondant is simple, fun, and allows children to develop their creative skills! Our Pastry Chef will walk students through the process of working with, coloring, rolling, cutting, and applying fondant to cakes. Then every child will apply fondant to their own cake and decorate with cut outs! Guaranteed to be a huge hit!
Instructor: Chef John Alunni