Who doesn’t love a fresh doughnut? Enjoy learning how to make delicious fall-inspired doughnuts in this fun, hands-on, and interactive pastry class. Our Chef will walk you and your child through the process of making dough, fermentation, proofing, rolling, cutting, frying, and decorating doughnuts! And best of all, everyone will go home with a box of their very own doughnuts to enjoy with family and friends!
Instructor:
Chef John Alunni
Instruction Format:
Demonstration & Hands On
