Enjoy making Authentic flakey French croissants in this fun, hands-on, and interactive class! Chef Heather will teach you how to make an amazingly versatile laminated dough that can be used for many different pastries. Each student will make their own batch of this multi-layered, buttery dough to take home and use to make croissants or Danish pastries. During class you will use chef’s pre-made dough which has rested overnight to practice creating croissants. Best of all you will get to eat what you make in class!
Menu:
- Laminated Dough
- Plain Croissants
- Ham & Cheese Croissants
- Pain u Chocolat
Instructor:
Chef Heather Palmer
Instruction Format:
Demonstration & Hands On
