Learn how to cook the most delicious seafood dishes in this fun, hands-on, and interactive class. Seafood is one of the quickest, yet most impressive meals to prepare. Our Chef will share tips and tricks from perfectly searing scallops to making the most amazing risotto that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper. Best of all you will get to eat what we make in class! Price is for one person ages 16-adult.
Menu:
- Seared Scallops with Herbed Butter Sauce
- Baked Grouper with Horseradish and Panko Crust
- Creamy Parmesan and Mushroom Risotto
- Asparagus with Lemon Buerre Blanc
Instructor
- Chef John Alunni
Demonstration
- Hands-On
Cancellation Policy
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
Food Allergies
We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.
