Embark on a culinary tour of Italy without leaving Knoxville in this fun, hands-on, and interactive class! Making fresh pasta is easier than you think and even more delicious than you can imagine. Our Chef loves to prepare pasta dishes and will share with you his passion, expertise, and knowledge of Italian cuisine. And best of all you will get to eat what we make in class so come hungry!
Menu:
- Lobster Ravioli With Creamy Pesto Sauce & Blistered Tomatoes
- Fettuccini With Roast Pepper Alfredo
- Homemade Bread Sticks & Chef’s Evoo Bread Dipping Sauce
- Italian Butter Cookies
Cocktail Special:
- Classic Negroni
Instructor:
Chef John Alunni
Instruction Format:
Demonstration & Hands On
