Enjoy a culinary adventure to Korea without leaving Knoxville in this fun, hands on, and interactive date night class. What is Korean BBQ you ask? Korean BBQ is the popular method of grilling meats right at the dining table. Korean BBQ establishments have gas, charcoal, or portable stove grills built into the tables where marinated meats like bulgogi and kalbi are grilled and eaten along with various small Korean side dishes called banchan. In this Chef taught class we will explore some of Korea’s favorites as we prepare an amazing meal, one course at a time! Each workstation will be set up with its own Korean BBQ grill and our Chef will show you how to prepare each course hands on! After taking this class you will be prepared to have your own Korean BBQ party at home! And of course there will be wine and other beverages available to enjoy with each course! Price is for two adults. The Menu:
On the grill:
- Chimahsal (치마살) Marinated BBQ Flank Steak
- Sam Gyeob Sal Gui 삼겹살 구이 Thick Sliced Crispy BBQ Style Pork Belly
- Bulgogi 불고기 Marinated Spicy Grilled Shredded Beef & Onions
Banchan (Sides to go with grilled meats)
- House Made Kimchi
- Steamed shishito peppers
- Stir fried mushrooms
- Seaweed salad
- Spicy crab salad
- House made pickled cucumber, radish, and carrots
- Steamed and seasoned rice
- Korean spicy noodles
- Chef’s marinated eggs
Instructor: Chef John Alunni
Demonstration/Hands On
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
