Do you love enjoying a great steak? How about a nice glass of premium bourbon? Maybe some hand-crafted side dishes to go with your meal? Then this fun, hands-on, and interactive class is definitely for you! We will start by discussing the different cuts of beef that we will be using in class and how to reach the perfect level of doneness. Our Chef will show you how to trim and fabricate sub-primals into steaks worthy of the grill. You will learn how to season your steaks to perfection and use sous vide and other cooking methods that will enable you to cook the perfect steak at home! Then our Chef will walk you through the preparation of some delicious sides, freshly baked bread, and a delicious dessert! Best of all we will sit down for an epic meal while sipping on some premium selections of bourbon!
Price includes three bourbon tastings and one bourbon drink that you will get to make hands-on!
Come hungry because we will all enjoy what we prepare in class! Price is for two adults ages 21 up.
The Menu:
- Reverse Seared Cowboy Ribeye Steak & Roast Garlic Compound Butter
- House Marinated Sous Vide Flank Steak With Chimichurri Sauce
- Sous Vide Filet Mignon With Creamy Caper Sauce And Wild Mushrooms
- Roasted Root Vegetables With EVOO And Garlic
- Kentucky Bourbon Butter Cake
- Bourbon Tasting
- Hand Crafted Smoked Manhattan
Instructor
- Chef John Alunni
Demonstration
- Hands On
Cancellation Policy
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
Food Allergies
We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.
