Do you love a great steak? How about a nice glass of bourbon? Maybe some hand crafted side dishes to go with it? Then this fun, hands on, and interactive class is definitely for you! We will start by discussing the different cuts of beef that we will be using in class and how to reach the perfect level of doneness. Then our Chef will show you how to trim and cut sub primals into steaks worthy of the grill. You will learn how to season your steaks to perfection and use sous vide and other cooking methods that will enable you to cook the perfect steak at home! Then our Chef will walk you through the preparation of some delicious sides, fresh baked bread, and a delicious dessert! Best of all we will sit down for an epic meal while sipping on some premium selections of bourbon! Includes bourbon tasting and two bourbon drinks! Price is for two adults ages 21 plus. The Menu:
- Sous Vide Ribeye Steak With Cajun Shrimp And Roast Garlic Butter
- House Marinated Flank Steak With Chimichurri Sauce
- Chef John’s Truffle Salt And EVOO Rubbed Baked Potatoes With Butter And Sour Cream
- Grilled Mexican Street Corn On The Cobb
- Kentucky Bourbon Butter Cake
- Bourbon Tasting (3 selections)
- Smoked Manhattan
Instructor: Chef John Alunni
Demonstration/Hands On
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
