Embark on a culinary journey to England and learn how to make this timeless, classic dish that would make Julia Child oh so proud! In this fun, hands-on, and interactive class, you will learn how to perfect the art of beef wellington as our Chef shares his techniques, tips, and tricks along the way! We will teach you how to make the flakiest, juiciest, and most delicious wellington and a delicious, beautifully flavorful, and decadent creamy green caper sauce to complete your beef wellington. You will also learn how to prepare heavenly garlic herb boursin mashed potatoes and delicious seasonal roasted vegetable! Best of all we will get to eat what we make in class! Price is for one couple. The Menu:
- Beef Wellington
- Creamy Green Caper Sauce
- Garlic Herb Boursin Mashed Potatoes
- Roasted Root Vegetables
Instructor: Chef John Alunni
Demonstration/Hands On
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
