Croissants And Danish Pastries

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy making croissants and Danish pastries in this fun, hands-on, and interactive class! Chef Heather will teach you how to make amazingly versatile laminated dough. Each student will make their own batch of this multi-layered, buttery dough to take home and use later.

In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy in class and at home. Price is for one person ages 16-adult.

Menu:

  • Laminated dough
  • Croissants – plain, ham & cheese
  • Bear Claws with almonds and raisins
  • Cronuts – the perfect marriage between a doughnut and croissant

Instructor

  • Chef Heather Palmer

Demonstration

  • Hands On

Cancellation Policy

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

COMPLETE OUR CLASS WAIVER

(MUST BE COMPLETED PRIOR TO CLASS)

FAQs & Important CLASS POLICIES

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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