Crab Ravioli From Scratch

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Let’s have some fun in the kitchen learning to make delicious crab ravioli in this hands-on interactive class. First, we will show you how to prepare our signature semolina pasta dough. Then our Chef will guide you through how to shape, cut, roll, and fill ravioli. You will also learn to make a tarragon cream sauce to perfectly complement your ravioli. When we have finished cooking, we’ll all sit down and enjoy what we made in class! Price is for one person ages 16-adult.

Menu:

  • Pasta Dough from Scratch
  • Crab Ravioli With Tarragon Cream Sauce
  • Classic Zabaglione with Fresh Berries And Biscotti

Instructor

  • Chef John Alunni

Demonstration

  • Hands-On

Cancellation Policy

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

COMPLETE OUR CLASS WAIVER

(MUST BE COMPLETED PRIOR TO CLASS)

FAQs & Important CLASS POLICIES

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

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