Embark on a culinary trip to The French Quarter without leaving Knoxville in this fun, hands-on, and interactive class! Jambalaya is a quintessential one-pan recipe with chicken, sausage, shrimp, and rice! It is a staple in New Orleans cuisine and is pure comfort food filled to the brim with flavor. The aromatic trinity of Cajun/Creole cooking, onion, celery, and bell peppers sautéed in andouille drippings with garlic, herbs, and Cajun spices makes this dish a favorite among food lovers everywhere!
After this class, you will be ready to make your own New Orleans-style meal at home! Best of all you will get to eat what we make in class! Price is for one person ages 16-adult.
The Menu:
- Authentic Jambalaya
- Homemade Beignets
Instructor
- Chef John Alunni
Demonstration
- Hands-on
Cancellation Policy
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
