Join our very own Chef John and learn how easy it can be to bake delicious artisan bread at home! During this fun, hands-on, and interactive class you will learn about the main ingredients used like flours, yeast, water, and salt and how they contribute to the baking process. We will also dive into the different grains and flours and how they are used to create amazing bread. Then we will bake and taste some examples with some delicious dipping oils, butter, and jams while discussing how different factors can affect your bread including troubleshooting techniques.
Everyone will be given a chance to participate in the full process from measuring, mixing, forming, to baking. Best of all, everyone will go home with a loaf of bread from class! Price is for one person ages 16-adult.
Key steps we will discuss in class:
- Taking The Mystery Out of Bread Baking
- Yeast Types
- Pre fermentation
- Measuring and Mixing
- Bulk Fermentation
- Rise
- Pre-Shaping
- Resting And Shaping
- Proofing And Scoring
- Egg washing And Topping
- Baking
Bread Menu:
- Dutch Oven Bole
- Artisan Loaf Bread
- French Baguettes
Instructor
- Chef John Alunni
Demonstration
- Hands-On
Cancellation Policy
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
Food Allergies
We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.
