Do you want to learn how easy it can be to bake delicious artisan breads? We will show you how in this fun, hands-on, and interactive class where you will learn the skills that will enable you to bake your very own breads at home. You will be given a chance to participate in the full process from measuring, mixing, forming, to baking your own bread loaf to take home. Our Chef will also bake a variety of breads for all to enjoy in class with some delicious dipping oil, butter, and jam. Price is for one person age 16-adult!
Key steps we will discuss in class:
- Taking The Mystery Out of Bread Baking
- Instant Vs active dry yeast
- Measuring and Mixing correctly
- Proofing And Scoring
- Pre fermentation
- Bulk Fermentation
- Rise
- Window pane test
- Pre-Shaping
- Using proofing baskets
- Decorative scoring
- Egg washing
- Baking
Instructor
Chef John Alunni
Class Format
Demonstration & Hands-On
