Vegetarian African Cuisine Made Simple

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Vegetarian African Cuisine Made Simple
Price is for one person ages 16-adult.
$ 99.00
24 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy a culinary  tour of Africa without leaving Knoxville in this fun hands on class thats perfect for cooks that are looking for alternatives to animal products and ingredients. Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class our Chef will take the mystery out of this cooking style as we create a deliciously fragrant Moroccan tagine, akara, jollof rice served with gomen wat, and finishing with malva pudding. Complimentary wine served during the cooking experience.

The Menu:

  • Gambian Stew – Sweet potatoes, beans, peanuts, and spices
  • Moroccan Vegetable Tagine – Potatoes, Chickpeas, Tomatoes, and Spices
  • Oven Roasted Jollof Rice – Ginger, garlic, and paprika
  • Gomen Wat – Ethiopian collard greens with a cardamon and cumin
  • Malva Pudding – Vegan South African dessert similar to sticky toffee pudding

Instructor:

Chef John Alunni

Class Format:

Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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