Join us for a culinary celebration of the Appalachian region with a fun & hands on cooking experience with our Chef! When we think of Appalachian food, we think of long simmering pots of food lovingly prepared by those who enjoyed creating a wholesome meal for the ones they love. There is nothing quick about this kind of food preparation, and maybe that aroma creates an anticipation that makes the meal even more appealing. Chef John believes that mealtime is a time of sharing and listening and just being together time for busy people and families. In this class you will learn how to prepare some classic seasonal Appalachian foods worthy of the name! Then we will sit down to a family style meal while enjoying each others company!
- Appalachian Oven Fried Cast Iron Cornbread
- Grandmas Homemade Chicken & Dumplings
- Tennessee Apple Glazed Bread Pudding
- Apple Pie Moonshine Cocktail
- Chef John Alunni
- Demonstration & Hands On