🍞 A Hands-On Artisan Breadmaking Experience
🌟 Roll up your sleeves, grab your apron, and rise to the occasion! 🌟
Join Chef Kaitlyn for a fun and hands-on journey into the world of artisan breadmaking. In this interactive class, you’ll discover how simple ingredients—flour, water, yeast, and a little patience—can be transformed into beautiful, bakery-quality breads right in your own kitchen. You’ll learn the art and science of breadmaking from start to finish, including mixing, kneading, fermentation, proofing, shaping, scoring, and baking. Along the way, Chef Kaitlyn will share professional tips and techniques for choosing the right flours, yeast, and ingredients to consistently achieve delicious results at home. And of course, we’ll be baking, tasting, and enjoying plenty of fresh bread along the way! By the end of class, you’ll have the confidence and skills to continue your breadmaking adventure at home.
🍞 What’s Baking?
🌿 Roasted Vegetable Focaccia
Soft, airy focaccia topped with a colorful medley of roasted seasonal vegetables, fragrant herbs, and extra-virgin olive oil, baked until beautifully golden and delicious.
🔥 Dutch Oven Boule
A rustic artisan loaf with a crisp, golden crust and tender, flavorful crumb, served with Chef John’s Famous EVOO Dipping Sauce.
🍞Classic Sourdough French Baguette
A beautifully scored French baguette with a crisp, golden crust and light, airy interior.
👩🍳 Meet Your Instructor
Chef Kaitlyn
A passionate baker and culinary educator who loves sharing the techniques and secrets behind great artisan bread.
🥖 Your Experience
Format: Hands-On Cooking + Chef Demonstration
Focus: Mixing • Kneading • Fermenting • Shaping • Scoring • Baking
Experience: Learn • Bake • Taste • Take Home
✨ Come ready to get your hands in the dough!
Leave with new skills, a deeper understanding of artisan breadmaking, plenty of delicious samples, and your own freshly baked creation to enjoy at home. Let’s get baking! 🍞❤️