The Art Of Sushi


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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

The perfect class for beginners that want to learn sushi preparation techniques from start to finish! You will learn how to make a wide variety of your very own sushi In this fun, hands-on, and interactive next level sushi class! Ever wonder how the Japanese Chefs create that incredible sushi you’ve come to love? Our Chef will take the mystery out of sushi making while sharing techniques, tips, and tricks along the way! We will start by teaching you how to properly cook and season sushi rice just like the Japanese Chefs do it. Then you will learn how to prepare fresh fillings, wasabi, and other accompaniments. You will also learn how to prepare eel, spicy mayo, and wasabi sauces. Our Chef will show you how to choose the best and freshest seafood and will demonstrate how to cut it properly. Then we will demonstrate and guide you through the process of preparing the most popular types of sushi! After taking this class you will be ready to prepare your very own delicious fresh sushi at home at a quarter of the cost of restaurant and store sushi! best of all you will get to enjoy what we make in class! Price is for one person age 16-adult.

The Menu:

  • Perfect Seasoned Sushi Rice
  • Sides And Accompaniments
  • Vegetable And Filling Preparation Techniques
  • Nigiri Techniques
  • Sashimi Preparation
  • Chirashi Sushi Bowl
  • Maki Sushi
  • Uramaki
  • EEL Sauce
  • Fantasy Sauce


Chef John Alunni

Instruction Type:

Demonstration & Hands-On


Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!





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