The Art of Sourdough Bread Baking

Sunday, January 31, 2027 2:00 pm - 5:00 pm

Tickets

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The Art of Sourdough Bread Baking
Price is for one person ages 16-adult.
$ 145.00
32 available

Enrollment ends one day before class. Please call us after that to request late enrollment.

🍞 Let the Fermentation Fun Begin! ✨

A Sourdough Baking Adventure with Chef Kaitlyn

Join the fabulous Chef Kaitlyn for a bubbly, crusty, and deeply satisfying journey into the magical world of sourdough baking! This hands-on, interactive experience invites you to roll up your sleeves, get flour-dusted, and discover the joy of creating artisan bread completely from scratch. 💫

From wild fermentation to golden, crackling loaves fresh from the oven, you’ll learn how to nurture your starter, work with living dough, and bake bread that looks—and tastes—like it came straight from a bakery.

And because great bread deserves great company, our bar will be open during class with drinks available for purchase. 🍷🍺🍹


🥖 What You’ll Learn & Do

🧐 The Living Starter

Discover what sourdough starter really is (yes—it’s alive!), how to feed and care for it, and how to transform it into beautifully risen loaves full of depth, flavor, and character.


🙌 Hands-On Dough Experience

Mix, knead, and shape your own sourdough dough while learning the rhythm, feel, and flow of true artisan breadmaking from start to finish.


🔪 Artisan Scoring Techniques

Master the art of scoring dough with confidence—creating beautiful patterns and designs that turn every loaf into a stunning edible masterpiece.


🔥 Oven Transformation

Witness the magic of fermentation in action as your dough bakes into a golden, crackling loaf with a chewy crumb and irresistible fresh-baked aroma filling the room.


🧈 Compound Butter & Bread Dipping Sauce

Create delicious accompaniments to your freshly baked bread, including a flavorful homemade compound butter and a savory bread-dipping sauce made with herbs, spices, and quality ingredients.

Break off a warm piece of bread, dip it, spread it, and enjoy the fruits of your labor! 🥖🧈


🍷 Enjoy Our Bar

Make it a complete experience! Our bar will be open during class, with a selection of beverages available for purchase.

Enjoy a glass of wine, beer, cocktail, or another favorite drink while you bake, learn, and socialize. Because fresh bread, good drinks, and great company just belong together! 🍷🍺🍹


🎁 Take-Home Treasures

✨ Your own bubbly sourdough starter to continue baking at home
🥖 A ready-to-bake round of sourdough dough made entirely by you
🧈 Homemade compound butter and bread-dipping sauce to enjoy with your bread


🎉 Class Experience

Whether you’re a total beginner or a passionate home baker, this class is designed to be fun, approachable, and incredibly rewarding.

Expect laughter, hands-on learning, flour-covered hands, great food, drinks from the bar, and that unforgettable moment when your bread comes out of the oven.

🍞 Come hungry to learn, bake, dip, sip, and have a great time!

Let’s get our rise on! 👩‍🍳💥

Gratuity

Please leave a gratuity for our class stewards who work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the amount you paid for the class. Thank you!

Adult and child waivers must be completed prior to class

No-shows, weather cancellations, class swaps, etc.

Food allergies, dress code, age requirements, etc.