🍞 Let the Fermentation Fun Begin! ✨
A Sourdough Baking Adventure with Chef Kaitlyn
Join the fabulous Chef Kaitlyn for a bubbly, crusty, and deeply satisfying journey into the magical world of sourdough baking. This hands-on, interactive experience invites you to roll up your sleeves, get flour-dusted, and discover the joy of creating artisan bread completely from scratch. 💫 From wild fermentation to golden, crackling loaves fresh from the oven, you’ll learn how to nurture your starter, work with living dough, and bake bread that looks—and tastes—like it came straight from a bakery.
🥖 What You’ll Learn & Do
🧐 The Living Starter
Discover what sourdough starter really is (yes—it’s alive!), how to feed and care for it, and how to transform it into beautifully risen loaves full of depth, flavor, and character.
🙌 Hands-On Dough Experience
Mix, knead, and shape your own sourdough dough while learning the rhythm, feel, and flow of true artisan breadmaking from start to finish.
🔪 Artisan Scoring Techniques
Master the art of scoring dough with confidence—creating beautiful patterns and designs that turn every loaf into a stunning edible masterpiece.
🔥 Oven Transformation
Witness the magic of fermentation in action as your dough bakes into a golden, crackling loaf with a chewy crumb and irresistible fresh-baked aroma filling the room.
🧈 Flavor-Infused Compound Butter
Whip up a handcrafted compound butter bursting with herbs, citrus, or spices—perfect for melting into warm slices of your fresh-baked bread.
🎁 Take-Home Treasures
✨ Your own bubbly sourdough starter to continue baking at home
🥖 A ready-to-bake round of sourdough dough made entirely by you
🎉 Class Experience
Whether you’re a total beginner or a passionate home baker, this class is designed to be fun, approachable, and incredibly rewarding. Expect laughter, hands-on learning, and that unforgettable moment when your first loaf comes out of the oven.