The Art of Beef Wellington: A Hands on Experience

Saturday, January 9, 2027 5:00 pm - 8:00 pm

Tickets

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The Art of Beef Wellington: A Hands on Experience
Price is for one person ages 16 and up.
$ 145.00
32 available

Enrollment ends one day before class. Please call us after that to request late enrollment.

An Elegant Culinary Experience with Chef John Alunni

Step into Chef John’s kitchen for an unforgettable hands-on culinary experience centered around one of the world’s most impressive classic dishes: Beef Wellington. You’ll learn the techniques behind creating a perfectly cooked beef tenderloin wrapped in savory mushroom duxelles and golden, flaky puff pastry. Chef John will guide you through every step—from preparing the beef and building the Wellington to achieving that beautiful golden crust and perfectly cooked center.

This is a class designed for anyone who wants to take their cooking skills to the next level while enjoying an incredible meal along the way.


🍽️ THE MENU

🥩 Classic Beef Wellington

A tender center-cut beef tenderloin coated with savory mushroom duxelles, wrapped in delicate puff pastry, and baked until beautifully golden. Learn the techniques necessary to achieve a crisp pastry exterior and perfectly cooked beef.

🥔 Chef John’s Truffle-Roasted Fingerling Potatoes

Crispy roasted fingerling potatoes finished with aromatic truffle flavor, fresh herbs, and Parmesan for an irresistible side dish.

🌿 Cast Iron Brussels Sprouts

Fresh Brussels sprouts seared and caramelized in cast iron until beautifully browned, then finished with savory seasonings for a delicious balance of crisp edges and tender centers.

🍫 Chocolate Pot de Crème

Finish the evening with an elegant French-style chocolate dessert. This rich and silky baked chocolate custard is decadent, smooth, and the perfect ending to an unforgettable meal.


👨‍🍳 WHAT YOU’LL LEARN

🥩 Beef Wellington Techniques
Learn how to properly prepare, wrap, and bake Beef Wellington for impressive results.

🍄 Mushroom Duxelles
Discover how to create the intensely flavorful mushroom mixture that forms the foundation of a classic Wellington.

🥐 Pastry Techniques
Learn how to properly work with puff pastry and achieve that beautiful golden, flaky crust. Youll even learn how to create that beautiful lattice!

🔥 Temperature & Timing
Understand how to control cooking temperatures and timing to achieve your desired level of doneness.

🍽️ Restaurant-Style Presentation
Learn how to plate this elegant meal beautifully for family, friends, or your next dinner party.


🍷 MAKE IT A NIGHT OUT

Our bar will be open during class, with beer, wine, cocktails, and other beverages available for purchase. Enjoy a drink while you cook, socialize, and learn from Chef John in a fun and relaxed atmosphere.


👨‍🍳 INSTRUCTOR

Chef John Alunni

👐 CLASS FORMAT

Chef Demonstration + Hands-On Cooking + Dining

You’ll be involved throughout the experience, helping prepare each component of this incredible meal before sitting down to enjoy the finished feast.

Come hungry and ready to cook as Chef John takes you through an impressive dinner that you’ll be proud to recreate at home. 🍷🥩🔥

Gratuity

Please leave a gratuity for our class stewards who work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the amount you paid for the class. Thank you!

Adult and child waivers must be completed prior to class

No-shows, weather cancellations, class swaps, etc.

Food allergies, dress code, age requirements, etc.