The Art of Baking: A Culinary Journey

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The Art of Baking: A Culinary Journey
Price is for one person ages 16-adult.
$ 99.00
24 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Welcome to “The Art of Baking” class, where we’ll delve into the world of baking, exploring fundamental techniques, essential recipes, and creative inspirations. Whether you’re a beginner or an experienced baker, this class promises to elevate your baking skills and ignite your passion for creating delectable treats. If you enjoy creating delicious treats for yourself and loved ones, “The Art of Baking” class promises to inspire and empower you on your baking journey. Happy baking!

Introduction to Baking: 

  • Overview of the history and significance of baking.
  • Introduction to basic baking ingredients and equipment to be used in class.

Baking Essentials: 

  • Explanation of key baking techniques such as creaming, folding, and kneading.
  • Tips for accurate measuring, mixing, and temperature control.

Building Flavor Profiles:

  • Understanding the role of flavor enhancers like vanilla, spices, and extracts.
  • Exploration of sweet and savory flavor combinations.

Hands-On Baking: (Step-by-step guidance through the preparation of selected recipes).

  • Classic Chocolate Chip Cookies
  • Homemade Foccacia Bread
  • Decorative Cupcakes with Buttercream Frosting
  • Flaky Fluffy Biscuits

Creative Decorating Techniques: 

  • Demonstration of various decorating techniques using icing, fondant, and edible embellishments.
  • Tips for piping, frosting, and creating visually stunning baked goods.

Tasting and Sharing:

  • Time to sample your creations.
  • Sharing of baking tips, experiences, and favorite recipes among classmates.

Q&A and Troubleshooting:

  • Address common baking challenges and provide troubleshooting solutions.
  • Open floor for questions, feedback, and personalized advice.

Takeaways:

  • Mastery of fundamental baking techniques and recipe execution.
  • Understanding of flavor balancing.
  • Confidence to experiment with new recipes and decorating styles.
  • Appreciation for baking as both a culinary skill and an art form.

Instructor:

  • Chef Heather Palmer

 

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

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