🥟✨ Dumplings & Hokkaido: An Asian Comfort Food Adventure!
Get ready to roll, fold, steam, and savor! Join Chef John Alunni for a fun, hands-on culinary adventure featuring irresistible Asian dumplings and the famous Hokkaido Baked Cheese Tarts!
🥢 THE MENU
🥟 Classic Pork & Chive Potstickers
Crispy, golden bottoms with a juicy, flavorful filling.
🍤 Shrimp & Ginger Steamed Dumplings
Delicate dumplings packed with fresh, savory flavors.
🥬 Vegetable Gyoza
Savory vegetable-filled dumplings served with a delicious soy dipping sauce.
🌶️ Spicy Wontons in Chili Oil
Tender wontons tossed in a bold, spicy chili oil.
🧀 Hokkaido Baked Cheese Tarts
Buttery pastry shells filled with a rich, creamy, perfectly gooey cheese custard and baked until beautifully golden.
👨‍🍳 WHAT YOU’LL LEARN
• Dumpling dough & flavorful fillings
• Folding, pleating & wrapping techniques
• Pan-frying, steaming & boiling methods
• How to create the perfect baked cheese tart
• Professional tips and techniques you can recreate at home
🍸 MAKE IT A NIGHT OUT!
Enjoy our full-service bar while you cook, relax, and dine. Choose from handcrafted cocktails, wine, beer, martinis, bourbon selections, mocktails, and seasonal drink specials—all available for purchase.
🥟 Come ready to roll, fold, cook, bake, and indulge!
An unforgettable Asian-inspired experience filled with delicious food, new skills, and plenty of fun!