A Hands-On Asian Street Food Adventure!
Fold • Pleat • Steam • Sizzle • Fry • FEAST!
Get ready to roll up your sleeves and get your hands on some seriously delicious food!🥢Join our Chef for a fun, energetic, completely hands-on adventure into the world of Asian dumplings and sweet treats. Whether you’re a total dumpling newbie or already obsessed with dim sum, you’ll learn how to make incredible dumplings from scratch — from mixing the dough and creating flavorful fillings to mastering the folds, pleats, and cooking techniques that make each bite irresistible. And because every great adventure needs a sweet ending…
🍩 WE’RE MAKING DOUGHNUTS TOO!
You’ll fry, steam, sizzle, fold, and feast your way through an incredible lineup of Asian-inspired favorites.
COME HUNGRY. LEAVE A DUMPLING PRO! 🥟👨🍳
👨🍳✨ WHAT YOU’LL LEARN
🥟 MAKE DUMPLINGS FROM SCRATCH
Learn the secrets to creating flavorful fillings and perfectly textured dumpling dough.
👐 MASTER THE FOLDS
Practice classic pleats, folds, crimps, and wrapping techniques to create beautiful dumplings.
🔥 COOK THEM LIKE A PRO
Learn multiple cooking methods including pan-frying, steaming, and boiling.
🌶️ BUILD BIG FLAVOR
Discover how aromatics, sauces, spices, and seasonings come together to create incredible Asian flavors.
🍩 MASTER ASIAN DOUGHNUTS
Create fluffy, golden doughnuts and learn how to fry them perfectly.
🍽️ PLATE LIKE A PRO
Learn simple techniques for arranging, saucing, and serving your creations beautifully.
🥢🔥 THE DUMPLING & DOUGHNUT FEAST
🥟 CLASSIC PORK & CHIVE POTSTICKERS
Crispy • Juicy • Irresistible
Savory pork and fresh chives wrapped in delicate dumpling dough, then pan-fried until golden and crispy with that signature potsticker crunch.
Served with a savory dipping sauce.
CRISPY BOTTOM. JUICY CENTER. PERFECT BITE.
🍤 SHRIMP & GINGER STEAMED DUMPLINGS
Delicate • Fragrant • Tender
Succulent shrimp blended with fresh ginger, aromatics, and savory seasonings, wrapped in delicate dumpling dough and steamed until perfectly tender.
A classic dim sum favorite!
🥬 VEGETABLE GYOZA
Fresh Vegetables • Aromatics • Soy Dipping Sauce
A flavorful combination of fresh vegetables and aromatics tucked into delicate gyoza wrappers, then cooked until beautifully golden.
Served with a savory soy dipping sauce.
LIGHT • SAVORY • SATISFYING
🌶️🔥 SPICY WONTONS IN CHILI OIL
Silky • Spicy • Addictive
Tender wontons tossed in a bold, aromatic chili oil sauce packed with heat, garlic, and savory Asian flavors.
One bite and you’ll understand why these disappear so fast!
WARNING: YOU MAY WANT MORE. 😋🔥
🍩✨ THE SWEET FINALE
FLUFFY ASIAN DOUGHNUTS
Golden • Airy • Lightly Sweet
Light, fluffy doughnuts fried until beautifully golden and finished with your choice of delicious toppings, drizzles, or dipping sauces.
CRISPY OUTSIDE. FLUFFY INSIDE. TOTALLY ADDICTIVE.
And yes…
YOU MAKE THEM FROM SCRATCH! 🍩🔥
🥟❤️ THIS IS A HANDS-ON CLASS!
Forget sitting in a chair watching someone else cook.
YOU’RE IN THE KITCHEN!
You’ll be:
🥟 Mixing
👐 Folding
🥢 Pleating
🔥 Frying
♨️ Steaming
🌶️ Saucing
🍩 Doughnut-making
😋 And, of course… EATING!
Chef John will demonstrate each technique and then put you to work so you can practice the skills yourself.
👨🍳🔥 CLASS HIGHLIGHTS
✨ Hands-on instruction
✨ Make dumplings completely from scratch
✨ Master multiple dumpling-folding techniques
✨ Learn pan-frying, steaming & boiling methods
✨ Create flavorful Asian sauces & dipping sauces
✨ Make fluffy Asian doughnuts
✨ Learn professional plating techniques
✨ Take home skills and recipes you can recreate in your own kitchen
🥢🔥 READY TO FOLD, FRY & FEAST?
Bring your appetite, your sense of adventure, and your willingness to get your hands a little messy!
You’ll leave knowing how to make restaurant-quality dumplings and irresistible Asian doughnuts from scratch — plus a whole lot more confidence in the kitchen.