🍞🔥 ARTISAN BREAD, From Flour to Beautiful, Crusty Loaves
Mix • Knead • Ferment • Shape • Score • Bake
TURN SIMPLE INGREDIENTS INTO AMAZING BREAD! 👨🍳🍞
There’s something magical about pulling a beautiful loaf of artisan bread from the oven — the crackling crust, the open crumb, and that incredible aroma that fills the kitchen. Now you can learn how to make it yourself! Join Chef kaitlyn for a fun, hands-on bread-baking experience where you’ll discover the techniques professional bakers use to transform simple ingredients into beautiful, flavorful artisan breads. We’ll take the mystery out of bread baking and break down everything from mixing and kneading to fermentation, shaping, scoring, and baking. Whether you’re brand new to baking bread or already obsessed with delicious crusty loaves, you’ll leave with the knowledge and confidence to bake incredible bread at home.
FLOUR. WATER. YEAST. SALT. MAGIC. ✨🍞
👨🍳🔥 ROLL UP YOUR SLEEVES & GET BAKING!
This isn’t a sit-back-and-watch class.
YOU’RE MAKING THE BREAD!
Chef kaitlyn will demonstrate each technique and then put you to work. You’ll learn how dough changes throughout the process, how to develop gluten, how to recognize proper fermentation, and how to shape and score dough for beautiful bakery-style loaves. And yes…YOU’LL GET YOUR HANDS IN THE DOUGH! 🙌
🍞✨ THE ARTISAN BREAD LINEUP
🥖 CLASSIC FRENCH BAGUETTE (You make it, bake it, and take it home)!
Crispy Crust • Airy Interior • Classic French Flavor
Learn the techniques behind the iconic French baguette.You’ll mix, ferment, shape, score, and bake a beautiful loaf with a crackling crust and light, airy interior.
CRISP • CHEWY • CLASSIC
🍞 COUNTRY ARTISAN BOULE
Rustic • Crusty • Flavorful
A beautiful round country loaf with a deeply caramelized crust and flavorful, chewy interior. Learn proper shaping techniques and how to create that rustic bakery appearance.
🌿 ROASTED GARLIC & HERB FOCACCIA
Olive Oil • Roasted Garlic • Fresh Herbs
Golden, airy focaccia baked in plenty of extra virgin olive oil and topped with roasted garlic and fresh herbs. Learn the signature finger-dimple technique that gives focaccia its distinctive texture and appearance.
CRISPY EDGES • SOFT CENTER • OLIVE-OIL GOODNESS
🧈 WHIPPED HERB BUTTER
Because fresh bread deserves something delicious to spread on it! Create a rich, creamy whipped herb butter flavored with fresh herbs and garlic.
SLATHER IT ON! 🧈😋
👨🍳✨ WHAT YOU’LL LEARN
🌾 UNDERSTAND YOUR INGREDIENTS
Discover how flour, water, yeast, and salt work together to create great bread.
🤲 MIXING & KNEADING
Learn how to develop gluten and recognize when your dough is ready.
⏰ FERMENTATION & PROOFING
Understand how time, temperature, and yeast affect flavor and texture.
🥖 SHAPING ARTISAN LOAVES
Learn professional techniques for creating baguettes, boules, and other beautiful shapes.
🔪 SCORING DOUGH
Master the art of scoring bread so it expands beautifully in the oven.
🔥 BAKING FOR THE PERFECT CRUST
Learn how steam, heat, and oven placement create that gorgeous artisan crust.
👃 HOW TO KNOW WHEN BREAD IS READY
Learn to judge bread by appearance, aroma, texture, and internal temperature.
🍷🥂 MAKE IT A COMPLETE EXPERIENCE
Visit The Cutting Edge Bar
Fresh bread and a great beverage are a pretty perfect combination!
Enjoy something from our full-service bar located right inside the classroom while you bake and socialize.
🍷 Wines by the Glass
🥂 Champagne & Sparkling Wines
🍸 Signature Cocktails
🥃 Bourbons & Premium Spirits
🍺 Craft Beers
🥤 Specialty Non-Alcoholic Beverages
The bar is open before class and throughout the event.
Please note: Outside alcoholic beverages are not permitted.
👨🍳 Instructor: Chef Kaitlyn
🍞 Theme: Artisan Bread Baking
🔪 Format: Demonstration & Hands-On
🌾 Focus: Dough • Fermentation • Shaping • Scoring • Baking