Get ready to wok, toss, and taste your way through Thailand! Join Chef John Alunni for a fun, hands-on culinary adventure featuring bold spices, fresh herbs, vibrant sauces, and irresistible Thai favorites.
🍜 THE THAI FEAST
🍤 Tom Yum Soup
Hot, sour, spicy, and packed with shrimp, lemongrass, lime, chilies, wild mushrooms, and Thai herbs.
🍜 Pad Thai
Classic stir-fried noodles with shrimp, vegetables, peanuts, and a perfectly balanced sweet-tangy sauce.
🍛 Massaman Lamb Curry
Tender lamb, potatoes, onions, roasted peanuts, and warm spices simmered in a rich coconut curry.
🥭 Mango Sticky Rice
Sweet sticky rice, creamy coconut sauce, and fresh mango—the perfect finish!
👨🍳 WHAT YOU’LL LEARN
🔥 Authentic Thai flavor combinations
🌶️ Working with herbs, chilies & aromatics
🥢 Wok techniques and high-heat cooking
🍛 Building Thai curries & sauces from scratch
👨🍳 Professional techniques to recreate at home
🍸 DON’T FORGET THE BAR!
Make it a complete night out! Our full-service bar is open during class with handcrafted cocktails, wine, beer, martinis, bourbon, mocktails, and seasonal drink specials available for purchase.
🇹🇭 Come hungry and experience the bold, vibrant flavors of Thailand! 🔥