Sushi Basics

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Sushi Basics
Price is for one person ages 16-adult
$ 89.00
44 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy learning how to make your very own sushi rolls In this fun, hands-on, and interactive class perfect for those that are just starting out making sushi from scratch. Ever wonder how the Japanese Chefs create those incredible sushi rolls you’ve come to love? Our Chef will take the mystery out of sushi making while sharing techniques, tips, and tricks along the way! We will start by teaching you how to properly cook and season sushi rice just like the Japanese Chefs do it. Then you will learn how to take the freshest ingredients and turn them into delicious sushi rolls. Our Chef will demonstrate and guide you through the process of filling, rolling, decorating, and cutting sushi! Chef will also discuss the different sauces used to compliment our sushi! After taking this class you will be ready to prepare your very own sushi at home at a quarter of the cost of restaurant and store sushi! Come hungry because you will get to eat what we make in class! Price is for one person ages 16-adult.

The Menu:

  • Perfect Sushi Rice
  • Eel & Fantasy Sauce
  • Wasabi Preparation
  • Pickled Ginger
  • Uramaki Sushi Rolls
  • Maki Sushi Rolls

Instructor

  • Chef John Alunni

Instruction Type:

  • Demonstration & Hands On

Gratuity

Leaving a gratuity is not required but is appreciated if you enjoyed your experience.

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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