Join us in our kitchen for a culinary celebration of the Appalachian region in this fun and hands on cooking experience! When we think of Appalachian food, we think of long simmering pots of food lovingly prepared by those who enjoyed creating a wholesome meal for the ones they love. There is nothing quick about this kind of food preparation, and maybe that aroma creates an anticipation that makes the meal even more appealing. Chef John believes that mealtime is a time of sharing and listening and just being together time for busy people and families. In this class you will learn how to prepare some seasonal classic Appalachian foods with a modern twist!
- Cast iron Cornbread, Honey Drizzle
- Chef John’s Cast Iron Chicken & Dumplings
- Fried Catfish, Aioli, Brulee Lemon, Hush Puppy
- Rustic Apple Cake
- Old Fashioned
- Chef John Alunni
- Demonstration & Hands On