Come join us for some fun while learning how to decorate a beautiful spring cake in this hands on and interactive class. You’ll learn and practice the art of leveling, applying a crumb coat, a top layer of frosting, and decorating along with piping various designs to create your beautiful finished cake. Each guest will decorate their own cake to bring home and will also get to eat some of the cake our Pastry Chef decorates in class!
Instructor:
- Chef Heather Palmer
Instruction Format:
- Demonstration & Hands On
