Southwest Surf & Turf

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Southwest Surf & Turf
Price is for one person ages 16-adult.
$ 125.00
24 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Join us for a fun evening learning to cook southwest inspired surf and turf in this fun, hands on, and interactive class! Our Chef will Pull bold flavors and ingredients from the southwest as we create an amazingly fresh and delicious meal that will be sure to please! We will also share tips and tricks for that perfectly seared steak along with some delicious accompaniments. Best of all you will get to eat what we make in class!

Menu:

  • Sous Vide Pan Seared Filet Mignon with Lump Crab & Spicy Hollandaise Sauce
  • Southwest Smokey Mashed Potatoes
  • Oven Roasted Asparagus with Lemon and Garlic
  • Jalapeno Cornbread
  • Tres Leche Cake

Instructor:

  • Chef John Alunni

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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