Slice and Dice: Mastering Knife Skills and Sharpening Techniques

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Slice and Dice: Mastering Knife Skills and Sharpening Techniques
Price is for one person ages 16-adult.
$ 115.00
24 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Unlock the secrets to precision cutting and razor-sharp blades in our comprehensive Knife Skills and Sharpening Class! Join us for an interactive workshop where you’ll learn the fundamentals of knife handling, proper cutting techniques, and the art of keeping your knives in peak condition. Our Chef will use what we slice and dice in class to create a delicious pasta dish for all to enjoy! Everyone will go home with a sharpening stone!

What You’ll Learn:

  • Knife Essentials: Discover the anatomy of a knife and the different types of knives commonly used in the kitchen. Learn how to select the right knife for the task at hand and how to properly hold and handle it for maximum control and safety.
  • Cutting Techniques: Master a variety of cutting techniques, from slicing and dicing to chopping and julienning. Our expert Chef will guide you through step-by-step demonstrations, helping you achieve uniform cuts and precise results every time.
  • Sharpening Fundamentals: Demystify the process of knife sharpening as you learn the importance of maintaining a sharp edge for optimal cutting performance. Explore different sharpening methods, including honing with a steel and using whetstones, and practice sharpening your own knives under the guidance of our Chef.
  • Knife Care and Maintenance: Discover best practices for caring for your knives to prolong their lifespan and ensure safe and hygienic food preparation. Learn how to properly store, clean, and maintain your knives to keep them in top condition for years to come.

What’s Included:

  • Hands-on instruction from our experienced chef and knife expert
  • All knives and sharpening equipment provided
  • Personalized guidance and feedback throughout the class
  • Opportunity to practice cutting and sharpening techniques on a variety of ingredients and knives
  • Take-home sharpening guide, stone, and resources

Who Should Attend:

  • This class is perfect for home cooks of all skill levels who want to improve their knife skills and learn how to maintain their knives for peak performance. Whether you’re a beginner looking to build a solid foundation or an experienced cook seeking to hone your techniques, this class has something for everyone.

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

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