Scratch Made Pasta

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy a culinary tour of Italy without leaving Knoxville in this fun, hands on, and interactive class! Our very own Italian Chef will show you how to prepare the most delicious pasta you have ever tasted while sharing tips and tricks along the way!  You’ll enjoy helping to prepare a menu full of authentic and delicious pasta courses straight from Italy side by side with our Chef! We will do everything from making semolina pasta dough to rolling and cutting our pasta. The we will pair our pasta with some delicious homemade sauces and an Italian dessert! Best of all, you’ll get to eat what we make in class.

The Menu:

  • Crab & Lobster Ravioli With Blistered Red Pepper Alfredo
  • Fettuccini With Creamy Pumpkin, Sausage, & Sage Sauce
  • Angel Hair Carbonara
  • Homemade Focaccia Bread
  • Lemon Ricotta Cake With Almonds

Cocktail Special:

  • Italian Raspberry Martini

Instructor:

Chef John Alunni

Instruction Format:

Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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