Scratch Made Italian Tortellini

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Embark on a culinary journey to Italy without leaving Knoxville in this fun, hands-on, and interactive class! Tortellini, tiny hat-shaped bundles of filled pasta, are one of the most iconic and beloved dishes of the Emilia-Romagna region of Italy. They are particularly associated with the provinces of Bologna and Modena. Each has claimed for centuries that they originated the dish and that their version reigns supreme. Maybe we didn’t invent them, but we sure are going to perfect them during this fun class. Chef John will walk you through the process of hand-making pasta dough the way it has been done for generations. Then we will roll it out, cut it into shapes, stuff with delicious fillings, and fold them to perfection. Best of all You will get to eat what we make in class!

Menu:

  • Spinach & Cheese Tortellini In Creamy Marinara Sauce
  • Meat Tortellini En Brodo
  • Scratch-Made Bread Knots In Garlic Infused EVOO

Instructor

Chef John Alunni

Class Format:

Demonstration & Hands-on

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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