🍷🍝 Step into our warm cozy kitchen and experience the flavors, aromas, and traditions of rustic Italian cooking! Guided by Chef John Alunni, you’ll roll up your sleeves and learn the techniques behind classic Italian dishes and family recipes in a fun, hands-on cooking experience. From homemade focaccia and fresh pasta to tender chicken and a delicious Italian dessert, this class celebrates the simple ingredients and bold flavors that make Italian cuisine so beloved. The recipes used in this class are inspired by dishes handed down through generations of Chef John’s family.
🍽️ The Menu
Homemade Focaccia with Whipped Ricotta
Golden, pillowy focaccia baked until crisp on the outside and fluffy inside, infused with rosemary, thyme, and roasted garlic. Served warm with creamy whipped ricotta and a drizzle of extra virgin olive oil.
Stracciatella alla Romana
A classic Roman soup made with rich, savory chicken broth enriched with delicate ribbons of beaten egg and Parmesan cheese. Finished with fresh parsley and a touch of nutmeg for a comforting and flavorful Italian classic.
Chicken Milanese
Tender chicken breast lightly breaded and pan-fried until golden brown and perfectly crisp. Served with a fresh arugula and lemon salad, shaved Parmesan, and a bright squeeze of lemon for a classic Milanese finish.
Handmade Cheese Tortellini with Brown Butter Sage Sauce
Delicate, handmade pasta filled with a creamy blend of Italian cheeses, shaped into classic tortellini and tossed in a rich brown butter and fresh sage sauce. Finished with Parmesan and a touch of cracked black pepper for an irresistible combination of nutty, savory flavor.
Orange Polenta Cake
A wonderfully moist Italian-style cake made with polenta and infused with bright fresh orange flavor. Light, fragrant, and finished with a delicate sweetness—the perfect ending to an Italian feast.
Cocktail Special
Aperol Spritz – The iconic Italian aperitivo, combining Aperol, Prosecco, and soda water with a slice of orange for the perfect balance of citrus and fizz.
👨‍🍳 Instructor: Chef John Alunni
👩‍🍳 Format: Hands-On & Demonstration
Come hungry, bring your appetite for fun, and discover the flavors of Italy—one delicious dish at a time! 🇮🇹🍝🥂