Learn how to make delicious handmade Halloween-inspired doughnuts in this fun, hands-on, and interactive pastry class. Our Chef will walk you through the process of making dough, fermentation, proofing, rolling, cutting, frying, baking, and decorating your very own Halloween-themed doughnuts! And best of all, everyone will go home with a box of their very own doughnuts to enjoy with family and friends!
Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.