Parent And Child Fall Doughnuts

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Who doesn’t love a fresh doughnut? Enjoy learning how to make delicious fall-inspired doughnuts in this fun, hands-on, and interactive pastry class. Our Chef will walk you and your child through the process of making dough, fermentation, proofing, rolling, cutting, frying, and decorating doughnuts! And best of all, everyone will go home with a box of their very own doughnuts to enjoy with family and friends!

Instructor:

Chef John Alunni

Instruction Format:

Demonstration & Hands On

Demonstration Style

Hands-On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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