Mediterranean Seafood Fare

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Mediterranean Seafood Made Simple
Price is for one person ages 16-adult.
$ 115.00
21 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy a seafood lovers tour of the Mediterranean without leavinh Knoxville in this fun, hands on, and interactive class. In this class our Chef will help you to familiarize yourself with some of the flavor combinations and techniques that are widely used when cooking fresh seafood dishes. Fish has historically been an integral part of the Greek and Mediterranean diet and one of the main sources of protein, given that the region is surrounded by water. Preparing fish at home can be intimidating at first, so our Chef has chosen classic recipes characterized by simple cooking methods and accessible ingredients to set you up for success! We will be preparing some simple yet elegantly delicious seafood dishes using classic ingredients such as fresh herbs, feta and olives to build characteristic Mediterranean flavors. After taking this class you will be on your way to understanding and preparing your very own Mediterranean seafood dishes in your very own kitchen. Best of all you will get to eat what you make in class!

The Menu:

  • Pan Seared Mediterranean Cod With Tomatoes, Basil, And Feta Served Over Cous Cous
  • Greek Shrimp Saganaki
  • Bakaliaros Greek Fish And Chips
  • Steamed Mussels In Garlic And Wine Broth
  • Mediterranean Style Scallops Paella

Instructor:

  • Chef John Alunni

Instruction Format:

  • Hands On & Demonstration

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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