Enjoy a trip to the Mediterranean without leaving Knoxville in this fun, hands on, and interactive class! In this class our Chef will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Best of all you will get to eat what we prepare in class!
Menu:
- Shrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread
- Greek Cous Cous Salad
- Lamb Sausage Kefta Skewers
- Seared Salmon with Rosé Pan Sauce
- Scratch Made Baklava
Instructor:
- Chef John Alunni
Class Format:
- Demonstration & Hands On
