Mediterranean Cooking

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy a trip to the Mediterranean without leaving Knoxville in this fun, hands on, and interactive class! In this class our Chef will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Best of all you will get to eat what we prepare in class!

Menu:

  • Shrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread
  • Greek Cous Cous Salad
  • Lamb Sausage Kefta Skewers
  • Seared Salmon with Rosé Pan Sauce
  • Scratch Made Baklava

Instructor:

  • Chef John Alunni

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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