Take a trip to the Mediterranean without ever leaving Knoxville in this fun, hands on, and interactive class! In this class our Chef will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Best of all you will get to eat what we prepare in class! Price is for one person age 16-adult.
- Shrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread
- Seared Salmon with Rosé Pan Sauce
- Roasted Zucchini, Squash, Red Pepper, and Garlic Confit
- Orzo with Olives and Cherry Tomatoes
- From Scratch Baklava
- Chef John Alunni
- Demonstration & Hands On