Low Country Comfort Food

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Low Country Comfort Food
Price is for one person ages 16-adult.
$ 115.00
20 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Along the coast of South Carolina and Georgia lies a stretch of coastal plains, marshlands, swamps, and Sea Islands known as the Lowcountry. Here, French and West African culinary traditions come together to build a cuisine based on rice and the area’s abundant seafood. Frogmore for example, is a culinary creation credited to African-Americans of West African heritage known as the Gullah. In this fun, hands on, and interactive Chef taught class you will learn all about the best of Lowcountry cooking! And best of all we will eat what we make in class!

Menu:

  • Crab Dip & Homemade Grilled Baguette
  • Frogmore Stew
  • Old Charleston Style Shrimp & Grits
  • Low Country Tomato Pie
  • Key Lime Pie With Fluffy Meringue

Instructor:

  • Chef John Alunni

Instructional Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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