Your child will learn to cook like the Chefs do in this fun, hands on, and interactive cooking camp! This is the ultimate camp experience and the perfect place to learn cooking skills while stirring-up creativity! Did you know Kids who learn to cook are healthier, happier, more confident, and a great help at home? In a world filled with fast processed food, learning to cook is a vital skill for any child. We teach children how to cook and bake whole foods from scratch. Our Kids’ Cooking Classes are taught by area Chefs in our 3,000-square-foot, fully equipped, and state-of-the-art instructional facility where your child will experience new foods and preparation techniques, learn valuable life skills, and hone cooking abilities in a fun and safe learning environment. You will love watching your “young chef” grow with confidence and knowledge while creating amazing foods at home!
10 Reasons every child should learn how to cook with us:
- Build important life skills for children that parents may not have time to teach
- Grow relationships with Instructors and other children
- Gain an appreciation for real food and nothing over-processed
- Cut down on picky eating by introducing many different foods and preparation techniques
- Develop fine motor skills with hands-on preparation
- Follow instructions and learn how to read and change recipes
- Use kitchen math and convert measurements properly by weight and volume
- Strengthen self-sufficiency, responsibility, and helpfulness at home
- Accomplishment through practice in a creative outlet
- Improve self-esteem with a fun and engaging, interactive experience
How It Works:
- Our Chef Instructors demonstrate, guide, coach, and support your child
- Students learn proper food handling and safety techniques
- Students work individually and in groups while preparing a large variety of foods hands-on
- Students get to eat what is prepared in class
- We teach how to use kitchen equipment, cookware, and everything else needed to be proficient in the kitchen
- We supply all food, ingredients, a hat, and an apron
- Soft drinks are available for purchase during classes
- Complimentary Filtered water is available
Class Schedule:
- Monday: Basic Knife Skills & Safety, Following A Recipe, Mise En Place, Measuring And Weighing Ingredients. Breakfast Foods, Belgian Waffles with Fresh Berries, Veggie Frittatas, & Hashbrown Potato Casserole
- Tuesday: How To Stew: Hearty Beef Stew, Braised Chicken Over Egg Noodles, & Swedish Meatballs
- Wednesday: How To Fry: Bang Bang Shrimp, Homemade Egg Rolls, & Fried Chicken Tenders
- Thursday: How To Cast Iron Pan Sear: Pan Seared Salmon, Chicken, & Butter Garlic Sauce, Asparagus
Instructional Format:
- Demonstration & Hands On
