A Sweet Journey Through Italy with Chef Kaitlyn
Forget the passport and bring your sweet tooth! ✈️🇮🇹 Join us for a delicious hands-on journey through the pastry shops and cafés of Italy. In Italian Pastry Kitchen, you’ll learn the techniques behind some of Italy’s most irresistible desserts—from crisp, homemade cannoli shells to silky ricotta filling, delicate Italian pastries, buttery biscotti, and a beautiful classic tart.
This is more than a baking class. You’ll mix, shape, bake, fill, decorate, and taste your way through an Italian pastry experience while learning professional techniques you can recreate at home.
And the best part? Everything you make, you get to enjoy! 🍰❤️
🍰 What’s on the Menu?
Classic Sicilian Cannoli
Make traditional crisp cannoli shells from scratch and fill them with a luscious sweet ricotta cream. Finish with chocolate, pistachios, and other classic Italian touches.
🍩 Italian Bomboloni
Light, fluffy Italian doughnuts filled with velvety pastry cream and finished with a generous dusting of sugar. A true Italian pastry-shop favorite!
🍪 Italian Biscotti
Learn the secrets to making classic twice-baked Italian biscotti with the perfect crisp texture—ideal for dipping into coffee or espresso.
🥧 Crostata Italiana
A beautiful traditional Italian tart featuring a tender, buttery pastry crust and a delicious fruit filling. Learn the techniques for creating the classic lattice topping.
👩🍳 What You’ll Learn
You’ll roll up your sleeves and learn professional pastry techniques, including:
✅ Making and working with Italian pastry dough
✅ Creating crisp, perfectly baked cannoli shells
✅ Preparing smooth pastry cream and ricotta fillings
✅ Proper biscotti mixing, shaping, and twice-baking
✅ Creating a beautiful Italian tart and lattice topping
✅ Baking techniques for consistent results
✅ Professional filling, finishing & presentation techniques
✅ Tips for making Italian pastries at home
☕ A Taste of Italy
We’ll finish our pastry adventure by gathering around the table to enjoy the delicious treats we’ve created together. Come hungry. Leave inspired—and with a serious appreciation for Italian pastry! 🇮🇹🍰
Class Format
Demonstration & Hands-On
Instructor
Chef Kaitlyn 👩🍳