🔥 Hibachi Night: Sizzle, Sear & Savor! 🍤🥩
Bring the excitement of your favorite Japanese steakhouse to your own kitchen in this fun, interactive, chef-led cooking experience! From the moment the grill heats up, you’ll be immersed in the sights, sounds, and aromas that make Hibachi dining so unforgettable.
In this hands-on class, Executive Chef John Alunni will teach you the techniques behind authentic Hibachi cooking—from creating the perfect sear on steak and shrimp to mastering flavorful fried rice, buttery noodles, crisp vegetables, and the famous Yum Yum sauce everyone loves.
Whether you’re looking for an exciting date night, a fun evening with friends, or simply want to expand your cooking skills, this class delivers incredible food, professional techniques, and an unforgettable culinary experience.
🍹 Complete your experience by visiting our full-service bar! Choose from handcrafted cocktails, premium wines, local and domestic beers, Japanese-inspired beverages, refreshing mocktails, soft drinks, and specialty cocktails available for purchase. It’s the perfect way to enjoy your Hibachi feast and make it a truly fun experience!
You’ll leave with the confidence to recreate an entire Japanese steakhouse meal at home and impress family and friends with your new Hibachi skills.
🍽 Hibachi Feast Menu
🍚 Authentic Hibachi Fried Rice
Light, fluffy fried rice prepared with classic Hibachi techniques and bold savory flavors.
🍜 Hibachi Garlic Butter Noodles
Tender noodles tossed with garlic, butter, soy sauce, and traditional seasonings.
🥦 Hibachi Vegetables
Fresh zucchini, onions, mushrooms, and broccoli cooked over high heat until perfectly caramelized.
🥩🍤 Steak & Shrimp Hibachi
Tender steak and succulent shrimp expertly seasoned and seared for incredible flavor.
🥕 Japanese Sweet Carrots
Buttery, lightly glazed carrots that have become a beloved Hibachi tradition.
🌱 Sautéed Bean Sprouts
Fresh, lightly seasoned bean sprouts with just the right amount of crunch.
🥢 Scratch-Made Yum Yum Sauce
Learn to make the creamy, tangy signature sauce that completes every great Hibachi meal.
👨🍳 What You’ll Learn
During this class you’ll gain professional techniques you can use long after class, including:
🔥 Mastering high-heat Hibachi cooking techniques
🥩 Properly seasoning and searing steak for maximum flavor
🍤 Cooking shrimp so it’s perfectly tender every time
🍚 Creating light, fluffy restaurant-style Hibachi fried rice
🍜 Preparing authentic Hibachi garlic butter noodles
🥦 Achieving perfectly caramelized Hibachi vegetables
🔪 Essential knife skills for fast, efficient prep
🧄 Balancing authentic Japanese-inspired sauces and seasonings
🥢 Making homemade Yum Yum sauce from scratch
🍽 Timing and coordinating multiple dishes so every component is hot and ready to serve together—just like your favorite Hibachi restaurant.
🌟 Class Experience
This is a fully hands-on cooking class, so you’ll be cooking every step of the meal alongside Chef John. You’ll chop, season, grill, sauté, and plate each dish while learning professional tips, tricks, and techniques that make Hibachi cooking both exciting and approachable. Enjoy the lively atmosphere, the sounds of sizzling food on the grill, and plenty of laughter along the way. Once the cooking is complete, gather around the table to enjoy the incredible Japanese steakhouse feast you’ve created together.
Whether you’re celebrating a special occasion, planning a unique date night, or simply looking for an unforgettable evening out, this class is the perfect recipe for great food, new skills, and lasting memories.
🎟 Ready to Sizzle?
Grab your apron and join Chef John Alunni for an unforgettable evening filled with sizzling grills, incredible flavors, and plenty of fun. You’ll leave with new culinary skills, great recipes, and the confidence to recreate the ultimate Hibachi dinner at home! 🔥🍤🥩🍚