🌊 Ocean-to-Table Seafood Cooking Class

Roll up your sleeves, grab your apron, and get ready to make a splash in the kitchen! In this fun and interactive class, you’ll dive into the art of cooking fresh seafood like a pro. From perfectly seared shrimp to blackened redfish and creamy lobster risotto, Our Chef  will guide you step-by-step through an unforgettable ocean-to-table experience. 🌞

You’ll learn how to select, prep, and cook seafood to perfection while creating dishes that celebrate the bold, bright flavors of the coast. Whether you’re a seafood lover or simply ready to expand your culinary horizons, this hands-on class promises sizzling pans, mouthwatering aromas, and plenty of fun along the way. 🍋🔥

🌟 MENU HIGHLIGHTS

🍤 Seared Shrimp with Lemon-Garlic Butter Sauce

Juicy, tender Gulf shrimp tossed in a luscious garlic butter sauce with fresh lemon and herbs—simple, elegant, and absolutely irresistible.

🐟 Pan-Seared Grouper with Apple Cider Beurre Blanc

Golden-crusted grouper served with a silky, creamy apple cider beurre blanc.

🌶️ Blackened Redfish with Crawfish Étouffée & Rice

Bold Cajun flavors come together with perfectly blackened redfish, topped with a rich and savory crawfish étouffée and served over fluffy rice.

🦞 Lobster Risotto

Creamy, dreamy risotto infused with lobster stock, white wine, and Parmesan, finished with tender, buttery pieces of lobster.

🍋 Key Lime Pots de Crème

A smooth and tangy finish to your seafood feast—creamy custard kissed with fresh lime, topped with whipped cream and citrus zest.

🎓 Class Format

Hands-On & Interactive

🌊 Come hungry, cook boldly, and savor every bite!

Join us for an unforgettable culinary experience filled with fresh seafood, bold flavors, great food, and plenty of fun. 🐚✨